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food

sample menus

Based in Chorlton, Manchester & Chorley, Lancashire, we deliver delicious, hearty, & home-cooked vegetarian and vegan catering across the North West.

Dishes can be alternated with any of the following:

Noodles with Sesame Beans & Spring Onions vegan

Creamy Beetroot Dip vegan

Leek & Blue Cheese Tart

Japanese Miso & Soy Vegetable Rice with Peanuts vegan

Fattoush vegan

Honey Roasted Carrots with Tahini Sauce vegan

Roast Red Onion, Feta & Walnut Salad

Honey Roasted Cauliflower, Grape & Cheddar Salad

Spring / Summer #1

Spinach, Leek & Potato Frittata

Summer Roasted Vegetables with Cannellini Beans & Pearl Barley vegan

Strawberry & Goats Cheese Balsamic Salad

Tamarind & Lime Roasted Broccoli vegan

Pea, Feta & New Potato Quesadillas

Scotch Bonnet Dipping Sauce vegan

Vegan Slaw with Peanuts & Lime vegan

Tagliatelle with Truffle Butter, Chestnut Mushroom & Grana Padano (can be vegan)

Beetroot, Ricotta, Chilli & Mint Salad

Hot Dish, choose one of: 

(All can be vegan)

Black Bean, Sweet Potato & Chipotle Chili

Saag Paneer or Saag Chana

Blackeye Bean Curry

Chana Daal with Cashew & Coconut Tarka

Vegetable Thai Green Curry

Shitake Miso Vegetable Broth

Extras

Guacamole

Chipotle Mayo

Scotch bonnet sauce

Basmati Rice

 

Spring / Summer #2

Bean, halloumi & olive salad

Roasted squash with tahini sauce vegan

Spiced beetroot lemon rice vegan

Mixed leaves with date balsamic vegan

Tabbouleh vegan

Erbazzone (spinach & cheese pie)

Green beans baked in tomato with roasted almonds vegan

Mexican spiced coleslaw

Tagliatelle with lemon, pine nuts & cheese

Blackbean, sweet potato and chipotle chilli (hot) vegan

 

WE CAN ALSO PROVIDE HOMEMADE DESSERTS & SANDWICHES MADE WITH HOMEMADE BREADS, ON REQUEST!

Sourcing good quality and tasty food at an affordable budget is always a challenge when considering catering companies.

I was delighted with the menu offered by Kathryn, it was delivered on time and not a single grain remained on the serving dishes. I had outstanding feedback from the 300+ guests and I highly recommend Sunshine Kitchen.

Autumn / Winter #1

Aloo Methi Salad vegan

Mixed Greens with Sweet Tahini Sauce (can be vegan)

Whole Spice Roast Cauliflower with Tahini Sauce & Pomegranate Molasses vegan

Fresh Raita

Jerusalem Artichoke, Goats Cheese & Rocket Salad

Blackbean & Tomato Empanadas (can be vegan)

Yucatan Habeñero Red Onion Chutney vegan

Mejadra (Lentils with Caramelised Onions & Spiced Rice) vegan

Homemade Hummus vegan

Fresh cucumber & coriander raita
or coconut raita vegan

Hot Dish, choose one of:

(All can be vegan)

Black Bean, Sweet Potato & Chipotle Chili

Saag Paneer or Saag Chana

Blackeye Bean Curry

Chana Daal with Cashew & Coconut Tarka

Vegetable Thai Green Curry

Shitake Miso Vegetable Broth

Extras

Chipotle Mayo

Scotch bonnet sauce

Basmati Rice

Autumn / Winter #2

Spiced Baked Blackeye Beans vegan

Spinach & Paneer Pie

Cauliflower Pakora vegan

Coriander, Mint & Lime Dip vegan

Apple & Date Chutney vegan

Turmeric, Potato, Pearl Barley & Chickpea Salad vegan

Tomato & lettuce salad with mint dressing vegan

Carraway Shortbread

 

WE CAN ALSO PROVIDE HOMEMADE DESSERTS & SANDWICHES MADE WITH HOMEMADE BREADS, ON REQUEST!

I’m always looking for veggie options and this makes me so happy to experience food that’s so nice. Thank you.

Volunteer, MIF Thank You Party

kathryn's story

Hi, I’m Kathryn, mother of two beautiful babies, and my third baby, The Sunshine Kitchen!

My passion for food comes from bringing friends and family together to share and enjoy delicious, wholesome food that’s packed full of flavour and leaves everyone satisfied. No one leaves without a full stomach and a warm glow! And this passion and care is in every single ingredient used and every single dish created.

Your taste buds will be invigorated by the vibrant mix of flavours, colours and spices. And with the food taken care of, you’ll have the time and energy to enjoy every single second with your guests.