sample menus
Based in Chorlton, Manchester & Chorley, Lancashire, we deliver delicious, hearty, & home-cooked vegetarian and vegan catering across the North West.
Dishes can be alternated with any of the following:
Noodles with Sesame Beans & Spring Onions vegan
Creamy Beetroot Dip vegan
Leek & Blue Cheese Tart
Japanese Miso & Soy Vegetable Rice with Peanuts vegan
Fattoush vegan
Honey Roasted Carrots with Tahini Sauce vegan
Roast Red Onion, Feta & Walnut Salad
Honey Roasted Cauliflower, Grape & Cheddar Salad
Spring / Summer #1
Spinach, Leek & Potato Frittata
Summer Roasted Vegetables with Cannellini Beans & Pearl Barley vegan
Strawberry & Goats Cheese Balsamic Salad
Tamarind & Lime Roasted Broccoli vegan
Pea, Feta & New Potato Quesadillas
Scotch Bonnet Dipping Sauce vegan
Vegan Slaw with Peanuts & Lime vegan
Tagliatelle with Truffle Butter, Chestnut Mushroom & Grana Padano (can be vegan)
Beetroot, Ricotta, Chilli & Mint Salad
Hot Dish, choose one of:
(All can be vegan)
Black Bean, Sweet Potato & Chipotle Chili
Saag Paneer or Saag Chana
Blackeye Bean Curry
Chana Daal with Cashew & Coconut Tarka
Vegetable Thai Green Curry
Shitake Miso Vegetable Broth
Extras
Guacamole
Chipotle Mayo
Scotch bonnet sauce
Basmati Rice
Spring / Summer #2
Bean, halloumi & olive salad
Roasted squash with tahini sauce vegan
Spiced beetroot lemon rice vegan
Mixed leaves with date balsamic vegan
Tabbouleh vegan
Erbazzone (spinach & cheese pie)
Green beans baked in tomato with roasted almonds vegan
Mexican spiced coleslaw
Tagliatelle with lemon, pine nuts & cheese
Blackbean, sweet potato and chipotle chilli (hot) vegan
WE CAN ALSO PROVIDE HOMEMADE DESSERTS & SANDWICHES MADE WITH HOMEMADE BREADS, ON REQUEST!
“
Sourcing good quality and tasty food at an affordable budget is always a challenge when considering catering companies.
I was delighted with the menu offered by Kathryn, it was delivered on time and not a single grain remained on the serving dishes. I had outstanding feedback from the 300+ guests and I highly recommend Sunshine Kitchen.
Autumn / Winter #1
Aloo Methi Salad vegan
Mixed Greens with Sweet Tahini Sauce (can be vegan)
Whole Spice Roast Cauliflower with Tahini Sauce & Pomegranate Molasses vegan
Fresh Raita
Jerusalem Artichoke, Goats Cheese & Rocket Salad
Blackbean & Tomato Empanadas (can be vegan)
Yucatan Habeñero Red Onion Chutney vegan
Mejadra (Lentils with Caramelised Onions & Spiced Rice) vegan
Homemade Hummus vegan
Fresh cucumber & coriander raita
or coconut raita vegan
Hot Dish, choose one of:
(All can be vegan)
Black Bean, Sweet Potato & Chipotle Chili
Saag Paneer or Saag Chana
Blackeye Bean Curry
Chana Daal with Cashew & Coconut Tarka
Vegetable Thai Green Curry
Shitake Miso Vegetable Broth
Extras
Chipotle Mayo
Scotch bonnet sauce
Basmati Rice
Autumn / Winter #2
Spiced Baked Blackeye Beans vegan
Spinach & Paneer Pie
Cauliflower Pakora vegan
Coriander, Mint & Lime Dip vegan
Apple & Date Chutney vegan
Turmeric, Potato, Pearl Barley & Chickpea Salad vegan
Tomato & lettuce salad with mint dressing vegan
Carraway Shortbread
WE CAN ALSO PROVIDE HOMEMADE DESSERTS & SANDWICHES MADE WITH HOMEMADE BREADS, ON REQUEST!
“
I’m always looking for veggie options and this makes me so happy to experience food that’s so nice. Thank you.
Volunteer, MIF Thank You Party
kathryn's story
Hi, I’m Kathryn, mother of two beautiful babies, and my third baby, The Sunshine Kitchen!
My passion for food comes from bringing friends and family together to share and enjoy delicious, wholesome food that’s packed full of flavour and leaves everyone satisfied. No one leaves without a full stomach and a warm glow! And this passion and care is in every single ingredient used and every single dish created.
Your taste buds will be invigorated by the vibrant mix of flavours, colours and spices. And with the food taken care of, you’ll have the time and energy to enjoy every single second with your guests.